Spinach Artichoke Dip with Gouda and Bacon
Creole Contessa
Creole Contessa
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Ingredients

  • 10 minutes
  • 45 minutes
  • 55 minutes
  • 16 oz spinach
  • 1 pack of thick cut bacon
  • 1 onion
  • 1/2 bunch green onions
  • 1 jalapeno
  • 3 cloves garlic
  • 1 c sharp cheese
  • 1/2 c sour cream
  • 1 tsp black pepper
  • 1 tsp creole seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • extra virgin olive oil
  • 5 minutes
  • 1 minute more
  • 30 minutes
  • 375 degrees

Instructions

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