It was made by my friend and my only participation was tasting and nodding my head in appreciation. The best kind of food is whatever someone else makes
Sure, they won’t look like this, but Cole has assured me, “We got this, Dad. Thank goodness we did a test run of these so I could shoot the ones seen here, because I’m down with the flu and I’m leaving it to the boys to make Valentine’s Day breakfast
Brush with egg. Watch Now Chop spinach mixture and combine with ricotta and Parmesan cheese in a bowl. Heat oil in a large pan over medium heat and saute onions until soft and translucent
When I think of the perfect brunch, a Sunday morning comes to mind, one where I don't have to go anywhere or do anything other than lounge in my PJs, read a new magazine (or two) and drink my coffee while clipping recipe ideas and perusing pictures of my future dream home
My first attempt of making puffcame out very well I can't express how much happy I am now. My big criticizer my sister approved my preparation these all makes me happy
Repeat with remaining pastry. brush over pastry. Line 2 large rimmed baking sheets with parchment paper or leave ungreased. On floured work surface, roll out half of the puffpastry in 10-inch (25 cm) square. Whisk egg with 1 tbsp (15 mL) water. Bake in top and bottom thirds of 425°F (220°C) oven, switching and rotating pans halfway through, until pastry is puffed and golden and apples are tender, about 20 minutes
Now brush the pastry tops with the remaining egg. a full collection of bromeliads, figs and pineapples, oh and crape myrtle’s too (too many more to mention)
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