Spinach Artichoke Hand Pies
Dinners, Dishes and Desserts
Dinners, Dishes and Desserts
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Ingredients

  • 20 mins
  • 25 mins
  • 45 mins
  • 1 batch uncooked double pie crust
  • 2 tbs flour
  • 2 tbs butter
  • ½ cup milk
  • ¼ tsp ground nutmeg
  • ½ cup shredded cheddar cheese
  • ¼ cup shredded Parmesan cheese
  • ½ cup frozen artichoke hearts thawed and chopped
  • ½ cup frozen chopped spinach thawed and drained
  • 2-3 additional tbs of grated Parmesan cheese for sprinkling

Instructions

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