Spinach, Bacon and Pine Nut Pasta
Food.com
Food.com
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Ingredients

  • 1 lemon
  • 3 tablespoons olive oil, plus extra for drizzling
  • 300 g dry pasta, such as parpadelle
  • 4 slices streaky bacon, cut into strips
  • 50 g pine nuts
  • 1 (225 g) bag baby spinach (remove thick stalks)

Instructions

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