Spinach, Bacon & Goat Cheese Sweet Potato Pasta
Bushel & A Peck
Bushel & A Peck
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  • 6 Pieces bacon, cut into 1-inch pieces
  • 1 Large onion, cut into 1-inch pieces
  • 2 Tbsp vinegar (apple cider or red wine are both great choices)
  • 1 Tbsp maple syrup
  • 1 Tbsp Dijon mustard
  • 3-4 Sweet potatoes (should yield about 8 cups un-cooked)
  • 1 Five ounce bag of baby spinach
  • 3 Ounces goat cheese, divided (you can choose plain, or any nice flavour you can get-I used a garlic and herb kind this time)



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