Spinach Bread Pudding with Lemon and Feta
Foodandwine.com
Foodandwine.com
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Ingredients

  • 3 tablespoons extra-virgin olive oil, plus more for greasing the dish
  • 8 ounces whole wheat bread, cut into 1/2-inch cubes
  • 5 ounces baby spinach, finely chopped
  • 1/2 cup crumbled feta cheese
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 6 large eggs, beaten
  • 2 cups milk
  • Kosher salt and freshly ground pepper
  • 1 teaspoon chopped oregano

Instructions

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