Spinach, Cilantro Pesto Pilaf with home made cottage cheese
Your Everyday Cook
Your Everyday Cook
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Ingredients

  • 12 to
  • 15 cubes of home made cottage cheese/paneer
  • 2 cups Basmati rice or any long grained rice will do
  • 3 cups water
  • 1 tsp of grated ginger
  • 2 cups fresh paneer
  • 1 green chilli
  • 1/2 teaspoon fennel seeds
  • 2 cloves cardamom
  • 1/2 inch cinnamon stick
  • 1 clove
  • 2 bay leaves
  • 1 bay leaf
  • 1 tablespoon ghee
  • 2 tbsp of spinach
  • 1 1/12 cups
  • 2 pods of garlic
  • 1 green chilli
  • 1 tbsp of butter/ghee/oil, when heated , put the cumin seeds to lightly brown , Add the green chilli, grated ginger, cinnamon, cloves, cardamom, bay leaves and add the rice, Stir well and add the salt and the spinach pesto. Add another tsp of butter if you wish and cook covered till the rice absorbs the spices .

Instructions

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