Spinach Croissants (Toula M)
Ellen B Cookery
Ellen B Cookery
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Ingredients

  • Spinach Croissants
  • 2 heaping Tbsp
  • 1 Tbsp Sugar
  • sp salt
  • 1 8 oz glass
  • Canola Oil
  • 2 Egg
  • 1 8 ox glass
  • warm Milk
  • Spinach
  • Feta Cheese
  • Cottage Cheese
  • 2 Eggs (whisked with a fork)
  • 1 tbsp water
  • 3. Warm up the milk
  • 8. Add remaining milk and start adding flour, one cup at a time
  • 11. When no longer able to mix with a fork, start kneading with hands
  • 19 Generously grease baking pan with salty margarine.
  • 20 Once dough has doubled in size, cut out balls the size of a baseball and roll flat.
  • 21. Cut into triangles
  • 20 minutes

Instructions

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