This is one type of keerairecipe from my Amma's kitchen which I enjoyed from my childhood. Spinach or any greens are winter vegetables which is fresh and full of nutrition in that season
I had got this bunch of arai keerai, a type of greens like spinach and mustard greens. I had wanted to do the Keerai Masial and rice, but my daughter didn't want to have rice that day
This is the recipe - as told by Mom. Malabar spinachcurry is ready to be served with boiled rice. The other day we went to the local Asian market and found some nice Malabar Spinach - its call Mayalu in Marathi and Valichi Bhaji in Konkani
This lamb curry is this week's CCC recipe. LIKE THIS RECIPE. Here I have put together a Tamil Nadu meal by combining a Chettinad Curry with Tamil side dishes
Recipe Courtesy. Add the chopped spinach to the dhal mixture and mix it well. Spinach - 1 cup, choppedGreen Chili - 2 Channa dhal - 1/2 cupTuvar dhal - 2 tbspnsUrad dhal - 2 tbspnsGinger - 1 tsp, choppedHing - a pinchSalt - according to tasteOil for frying Method
Vegetables kofta curry is my favourite dish which goes well with briyani, pulao, naan,roti. Here i prepared this curry with little variation and tastes awesome
Once hot add the peppercorns, let splutter, add cumin seeds, let it turn brown, add asafoetida then grated ginger, saute, split green chilli saute, add cashew nuts if using and let it get golden brown then add curry leaves and saute for few seconds
Other SpinachRecipes. This is one the simple and healthy sidedish which is made using spinach. I used agathi keerai to make this and it tasted pretty good
Save Recipe. For example, this Curry & Spinach Potato Soup uses only a few simple ingredients and it comes together quickly and easily, but it’s FULL of flavor
Add the curry powder and continue to sauté with the onion mixture for one minute more. Add about ¼ cup of water and to the skillet along with the fresh spinach and continue to sauté until the spinach has wilted
Curry leaves. you for visiting my blog, please come back again for more healthy,recipes. prepared with any other keerai, but here I have used spinach(pasalaikeerai)
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