Sag Aloo Inspired Potato and SpinachCurry with Mushroom Pilau Rice. Sag Aloo had been on the cards for a while and as I had spinach and potatoes (something of a minor miracle after a weekend in my male dominated house) that seemed as good a place as any to start
Malabar spinachcurry is ready to be served with boiled rice. The other day we went to the local Asian market and found some nice Malabar Spinach - its call Mayalu in Marathi and Valichi Bhaji in Konkani
If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
Rani's Kitchen Magic - Experience the magic, magic in the making...
Steamed low fat vada curryrecipeCHETTINAD VADA KARI | VADA CURRY RECIPE. I already posted Amma's version of Vada Curry but today I wanted to do a twist and make it in a chettinadstyleusing fresh roasted spices
I have such fond memories of Egg-curry, while growing up. Egg-curry is one such example. The flavors of cardamom and cinnamonin that rustic blend of onion and tomatoes where deep fried boiled eggs glorify themselves
Few days back i made this curry which is made in village style. Whenever i decided to cook any sidedish for my roti, appam or idiyappam, i never make the same curryagain, each time i try to make it differently
Since we live so far away from home, my mom never got any chance to celebrate “Jamai Shasti” with us, so I decided to give a treat to Abhisek by making this special and very delicious restaurant style Mutton Curry