Spinach Enchiladas
www.yvesveggiecanada.com
www.yvesveggiecanada.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 pkg (340 g) Yves Veggie Cuisine® Veggie Ground Round Mexican or (311 g) Garden Ground
  • 12 nuggets Europe’s Best® Chef’s Spinach, thawed, drained and squeezed dry
  • 1-3/4 cups (425 mL) shredded Monterey Jack, Cheddar or Mexican blend cheese
  • 3/4 cup (175 mL) cooked Casbah® Freekeh
  • 1/3 cup (75 mL) finely chopped green onion
  • 1 jar (440 mL) picante sauce
  • Six 9-inch (23 cm) original or whole wheat flour tortillas
  • 1/4 cup (50 mL) chopped fresh coriander
  • Sour cream

Instructions

Comments

Log in or Register to write a comment.