Spinach, Feta, and Tomato Quiche
www.vegetariantimes.com
www.vegetariantimes.com
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Ingredients

  • Ingredient Set Name: 
  • Crust
  • Ingredients: 
  • Ingredient Line: 6 sheets frozen phyllo dough, thawed
  • Ingredient Line: 3 Tbs. olive oil
  • Ingredient Line: 1½ tsp. toasted sesame seeds
  • Crust
  • Ingredient Line: 6 sheets frozen phyllo dough, thawed
  • Ingredient Line: 3 Tbs. olive oil
  • Ingredient Line: 1½ tsp. toasted sesame seeds
  • Ingredient Set Name: 
  • Filling
  • Ingredients: 
  • Ingredient Line: 1 10-oz. pkg. frozen spinach, thawed, all liquid squeezed out
  • Ingredient Line: ½ cup finely chopped red onion
  • Ingredient Line: ½ cup crumbled feta cheese
  • Ingredient Line: 10 cherry tomatoes, halved
  • Filling
  • Ingredient Line: 1 10-oz. pkg. frozen spinach, thawed, all liquid squeezed out
  • Ingredient Line: ½ cup finely chopped red onion
  • Ingredient Line: ½ cup crumbled feta cheese
  • Ingredient Line: 10 cherry tomatoes, halved
  • Ingredient Set Name: 
  • Quiche Batter
  • Ingredients: 
  • Ingredient Line: 2 eggs
  • Ingredient Line: 1 cup low-fat milk
  • Ingredient Line: Pinch ground nutmeg
  • Quiche Batter
  • Ingredient Line: 2 eggs
  • Ingredient Line: 1 cup low-fat milk
  • Ingredient Line: Pinch ground nutmeg
  • 1. Preheat oven to 350°F.2. To make Crust: Coat 9-inch pie pan with cooking spray. Lay 1 phyllo sheet on work surface, and brush all over with oil. Sprinkle with ½ tsp. sesame seeds. Top with second phyllo sheet, and brush with oil. Top with third phyllo sheet, brush with oil, and sprinkle with ½ tsp. sesame seeds. Repeat phyllo and oil layers twice more. Sprinkle fifth phyllo sheet with remaining sesame seeds, and top with sixth phyllo sheet. Press into prepared pie pan; trim edges with scissors.
  • 3. To make Filling: Stir together spinach and onion. Sprinkle feta cheese over Crust. Top with spinach mixture. Arrange tomato halves over quiche.
  • 4. To make Quiche Batter: Whisk together all ingredients in medium bowl. Season with salt and pepper, if desired. Pour Quiche Batter over Filling in Crust. Set quiche on baking sheet, and bake 45 to 50 minutes, or until top is brown and center is set.

Instructions

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