So I immediately jumped at the opportunity to bake a tasty Feta Cheese and Sun Dried Tomato Bundt and had it for breakfast (and lunch, and dinner) this past weekend
Salt and pepper. 6 ounces French Feta (made from sheep milk) or Greek feta. 10 ounces cherry tomatoes. For step by step directions please visit 2 medium sized yellow squash
Add the diced tomatoes (with juices), cannellini beans, spinach, and uncooked rice to the pot. Place the spinach in a bowl and allow it to thaw slightly as you prepare the beginning of the dish
I made these little appetizers one weekend when I had a few leftover ingredients I wanted to use up, so I impulsively mixed up a simple filling of cream cheese, feta, spinach, basil and lemon zest, seasoned to taste with salt and pepper, and an egg to bind it all together
Cut sandwiches diagonally in half. Whisk together eggs, milk, mustard, pepper and hot pepper flakes. Whisk together eggs, milk, mustard, pepper and hot pepper flakes
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