Spinach, green pea and coconut cream soup
rainbowinmykitchen.com
rainbowinmykitchen.com
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Ingredients

  • 2 tablespoons olive oil
  • 4 cups leeks chopped
  • 450 g frozen spinach
  • 700 g green peas chpped
  • 3 cups water
  • 1 can coconut milk
  • 1/2 cup almond milk unsweetened
  • 1 tablespoon nutritional yeast
  • 3-4 cloves garlic
  • 1/3 teaspoon ginger powder
  • 1/2 teaspoon cardamom
  • salt to taste

Instructions

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