Spinach, Herb, and Cheese Phyllo Rolls
Myrecipes.com
Myrecipes.com
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Ingredients

  • 3/4 cup chopped fresh flat-leaf parsley
  • 1/2 cup finely chopped shallots
  • 1/2 cup finely chopped green onions
  • 1/2 cup finely chopped fresh dill
  • 1/4 cup chopped fresh mint leaves
  • 1 1/2 tablespoons chopped fresh thyme
  • 12 ounces baby spinach leaves, coarsely chopped
  • 6 tablespoons extra-virgin olive oil, divided
  • 1/4 teaspoon freshly ground black pepper
  • 1 egg, lightly beaten
  • 3 ounces reduced-fat feta cheese, crumbled (about 3/4 cup)
  • Cooking spray
  • 20 (14 x 9-inch) frozen phyllo sheets, thawed (about 8 ounces)

Instructions

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