Spinach Mushroom Sausage Quiche with Goat Cheese
TGIB - Thank God I Bake
TGIB - Thank God I Bake
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Ingredients

  • Savoury Pie Pastry
  • 9 inch
  • 150 g plain
  • flour
  • 65 g butter,
  • chilled
  • 20 ml cold
  • water
  • 500 g Kransky
  • Cheese Sausage
  • 500 g Baby
  • Spinach
  • 4 ) Mix together
  • 3 eggs and milk, add salt and pepper to taste.
  • 10 ) Bake for
  • another 20-25 minutes until all ingredient is cooked.

Instructions

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