This is lovely hot from the oven for dinner or cold for lunch. Top with feta and tomato. Serves 6recipe adapted from Australian Good Taste magazineprint this recipe1 1/2 sheets (25 x 25cm) frozen shortcrust pastry, just thawed2 teaspoons olive oil1 leek, pale section only, thinly sliced1 garlic clove, crushed1 bunch baby spinach, washed100g feta, crumbled10 cherry tomatoes, halved3 eggs, lightly whisked180ml (3/4 cup) pouring cream (18% milk fat but I used 10%)2 tablespoons grated parmesan cheesePreheat the oven to 180c (350f). 100g feta
I made these little appetizers one weekend when I had a few leftover ingredients I wanted to use up, so I impulsively mixed up a simple filling of cream cheese, feta, spinach, basil and lemon zest, seasoned to taste with salt and pepper, and an egg to bind it all together
Spinach Feta Wonton Cups -As Seen at the Sherwood Oaks Christian Church Holiday Breakfast. 1 small bag of fresh baby spinach, chopped. 1 4 ounce package of Feta Cheese. 1/2 cup of finely chopped green onion. Preheat oven to 350 degrees. 1 small bag of fresh baby spinach, chopped. 1 4 ounce package of Feta Cheese. 1/2 cup of finely chopped green onion
That makes these deliciously sweet onions perfect for making Crispy Oven Baked Onion Rings. If you’re planning on driving through Georgia this summer, how about stopping at one of those roadside markets for me and picking up a big sack of Vidalia onions
Life, Love, and Good Food | This blog is simply a little about my life, a bit about the things I love, but mostly about good food.