Spinach Paella with Lemon - vegan & gluten free
Kate's Short and Sweets
Kate's Short and Sweets
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Ingredients

  • 1 C brown rice
  • 2 C vegetable stock or water
  • 1/2 lb fresh spinach
  • Olive oil
  • Minced zest of 1 lemon
  • 1 medium onion, diced

Instructions

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