Spinach, ricotta and tomato filo tart
Lesley's Kitchen, artisan catering
Lesley's Kitchen, artisan catering
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Ingredients

  • 5 sheets of filo pastry
  • 250 gms, 1 tub of ricotta cheese
  • 3 tbsp of parmasen cheese.
  • 3 balls of frozen spinach, defrosted and drained
  • 2 cloves of minced garlic
  • 1/2 tsp of fresh nutmeg
  • 50 gms of melted butter
  • Salt and garlic pepper to season
  • 4 fresh tomatoes finely chopped and seasoned.
  • 5 inch rounded foil tray

Instructions

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