Add the spinach, pine nuts, nutmeg, salt and pepper and cook for a couple of minutes. Heat up the tomato sauce with the stock and ground cinnamon and check the seasoning
Combine the oregano, tomatoesand garlic in a small skillet and bring to a simmer over medium heat. Remove from the oven and place small spoonfuls of the ricotta on the pizzas and sprinkle with fresh basil
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Add the diced tomatoes (with juices), cannellini beans, spinach, and uncooked rice to the pot. Place the spinach in a bowl and allow it to thaw slightly as you prepare the beginning of the dish
Top with feta andtomato. To be honest, I wasn't sure what a slice was when my Aussie friend invited me over one afternoon (a few years ago) for a cuppa and a slice (tea and cake)
If you like this Ricottatart with honey and figs recipe you might also like. couple fresh figsInstructionsPlace the ricotta cheese in a cheese cloth and let it drain until ready to use
Put the spinach in a large bowl and separate it with your hands. Remove the dumplings with a slotted spoon, letting the water drain off, and add to the sauce
Transfer cooled bechamel to a large mixing bowl and add the spinach, ricotta, and eggs. Melt the butter in a large saucepan over medium heat and add the shallots and garlic
Mix the ricotta, spinach, Parmesan, flour, breadcrumbs, salt, pepper, nutmeg and eggs together. If they are too soft and don't hold together, add more flour or breadcrumbs and test again
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