Spinach Ricotta Pie
Food.com
Food.com
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Ingredients

  • 10 ounces frozen chopped spinach, thawed
  • 15 ounces ricotta cheese
  • 8 ounces garlic & herb spreadable cheese (like Rondele)
  • 4 large eggs
  • 1 cup chopped marinated artichoke (you can buy them jarred)
  • salt
  • pepper
  • 9 inches deep dish pie shells (in the frozen aisle)

Instructions

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