Spinach rolls with feta / spanakopita recipe
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Ingredients

  • Spinach rolls
  • /4 oz butter
  • 5 tbsp olive oil
  • 1 large leek
  • 3 tbsp finely chopped fresh dill
  • /14 oz Gr
  • 2 medium eggs
  • 3 tbsp milk
  • 24 sheets filo pastry
  • /1 oz of
  • 1 tablespoon of the oil
  • 1 in all around for folding
  • 4 and make
  • 12 pastries in total
  • 30 minutes

Instructions

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