Spinach Salad with Gorgonzola, Pistachios, and Pepper Jelly Vinaigrette
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Ingredients

  • 1/4 cup
  • red pepper jelly
  • 2 tablespoons
  • cider vinegar
  • 1 tablespoon
  • extra-virgin olive oil
  • 1/8 teaspoon
  • kosher salt
  • 1/8 teaspoon
  • freshly ground black pepper
  • 8 cups
  • fresh baby spinach
  • 1/4 cup
  • (1 ounce) crumbled Gorgonzola cheese
  • 1/4 cup
  • dry-roasted pistachios

Instructions

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