Spinach Salad with Honey Dijon Vinaigrette
melissassouthernstylekitchen.com
melissassouthernstylekitchen.com
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Ingredients

  • 1 cup pecans, roughly chopped
  • 2 Tbsp honey
  • 1 Tbsp butter
  • 1 Tbsp granulated sugar
  • 12 cups baby spinach leaves
  • 1 lb bacon, cooked and crumbled
  • 3 large hard boiled eggs, sliced
  • 1 cup crumbled feta cheese
  • 1 cup sliced baby portabella mushrooms
  • 1 Granny Smith apple, cored and thinly sliced
  • 1 medium red onion, thinly sliced
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  • Honey Dijon Vinaigrette
  • ¼ cup honey
  • ¼ cup apple cider vinegar
  • 3 Tbsp Dijon mustard
  • 1 Tbsp bacon drippings
  • 1 tsp grated onion or ¼ tsp onion powder
  • ½ tsp garlic salt
  • Freshly cracked black pepper to taste
  • ⅔ cup canola or vegetable oil

Instructions

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