Mix one bag (or clamshell) of fresh baby spinachwith shredded carrots. This fabulous Fall saladwith a warm vinaigrette pairs perfectly with grilled chicken, roast pork or you could even put the salad on a roasted turkey sandwich (Panera Bread Style)
I didn't do so good with using up our produce this week and Saturday rolled around and I had a container of organic baby spinach that was calling my name from the fridge drawer
Fruited Chicken SaladwithHoneyDijon Dressing. Way back when, my sister and I were discussing what should be on the menu for a family get together and we got down to the salad dressing
Pour the dressing over the salad, and toss lightly with tongs or salad tossers. For the Salad. When the ingredients are mixed together well, slowly pour in the olive oil while whisking briskly with your whisk
DirectionsTo assemble salad layer lettuce onto serving plates, then divide remaining ingredients among plates over lettuce and drizzle with desired amount of vinaigrette, or alternately add all salad ingredients to a salad bowl and toss with desired amount of vinaigrette and serve
In a medium bowl toss the spinach, quinoa, grapefruit, and vinaigrette until well combined. Separate the grapefruit pieces, reserving three pieces for later use in the vinaigrette
All fruit should be washed and dried before being ready for the salad. Place in bowl with pineapple. In a small bowl (I actually prefer a mason jar to shake the ingredients together in), mix together honey, lime juice and zest, ginger (I use a microplane to grate it fine), and poppy seeds
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