Spinach Salad with Pomegranate Seeds and Chestnuts & My Turkish Cooking Classes in Surrey & Istanbul in February!
Ozlem's Turkish Table
Ozlem's Turkish Table
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Ingredients

  • / 6 oz fresh spinach leaves
  • ½ red onion
  • 2-3 celery sticks
  • /3 tbsp pine nuts
  • /4 oz cooked chestnuts
  • /2 tbsp. olive oil
  • /1 tbsp pomegranate molasses
  • 12 noon in

Instructions

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