Spinach Salad with Roasted Beets and Dried Fruit
www.vegetariantimes.com
www.vegetariantimes.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients: 
  • Ingredient Line: 1 lb. beets, scrubbed and trimmed
  • Ingredient Line: ½ cup fresh orange juice
  • Ingredient Line: ⅓ cup dried goji berries
  • Ingredient Line: 1 Tbs. Dijon mustard
  • Ingredient Line: 1 Tbs. balsamic vinegar
  • Ingredient Line: 2 Tbs. olive oil
  • Ingredient Line: 10 oz. baby spinach leaves
  • Ingredient Line: ⅓ cup dried cranberries (apple-juice sweetened)
  • Ingredient Line: ¼ cup pumpkin seeds
  • Ingredient Line: 1 lb. beets, scrubbed and trimmed
  • Ingredient Line: ½ cup fresh orange juice
  • Ingredient Line: ⅓ cup dried goji berries
  • Ingredient Line: 1 Tbs. Dijon mustard
  • Ingredient Line: 1 Tbs. balsamic vinegar
  • Ingredient Line: 2 Tbs. olive oil
  • Ingredient Line: 10 oz. baby spinach leaves
  • Ingredient Line: ⅓ cup dried cranberries (apple-juice sweetened)
  • Ingredient Line: ¼ cup pumpkin seeds
  • 1. Preheat oven to 375°F. Wrap beets individually in foil, and place on baking sheet. Roast 1 hour, or until tender. Cool.2. Meanwhile, pour orange juice over goji berries in small bowl. Soak goji berries 1 hour, or until plump and softened.
  • 3. When beets are cool enough to handle, rub off skins using paper towel, then cut beets into thin slices.
  • 4. Strain goji berries into small, clean bowl, and reserve juice. Whisk together 2 Tbs. reserved juice with mustard, vinegar, and oil in separate bowl.
  • 5. Toss spinach with dressing in large bowl, and season with salt and pepper, if desired. Sprinkle with goji berries, beets, cranberries, and pumpkin seeds.

Instructions

Comments

Log in or Register to write a comment.