Spinach “salami” with spicy tomato sauce
La Petite Casserole
La Petite Casserole
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Ingredients

  • 1 kg. of spinach, boiled and well rinsed
  • 2 slices of bread
  • 80 gr of canned tuna
  • 4 tablespoons of grated Parmesan cheese
  • 4 tablespoons of breadcrumbs
  • 1 anchovy fillet
  • 1 garlic clove
  • 80 gr de thon en boite
  • 1 kg. di spinaci lessati e ben strizzati
  • 80 gr di tonno in scatola
  • 30 minuti;

Instructions

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