Spinach Stuffed Portobello Mushrooms
www.allrecipes.com
www.allrecipes.com
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Ingredients

  • 4 large portobello mushroom caps, stems and gills removed
  • 1 tablespoon reduced-fat Italian salad dressing
  • 1 egg
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
  • 1 (10 ounce) bag fresh spinach, chopped
  • 1/4 cup chopped pepperoni
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese, divided
  • 3 tablespoons seasoned bread crumbs, divided
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Instructions

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