you can slap it on a sandwich with some fresh greens and just a tad bit of mustard or pair it with a Vietnamese style vinegar dipping sauce, some fresh cucumber, a little chilli and glass noodles to make a fresh little noodle salad, or you could go for a fail proof mix of greens
There is nothing better than a salad made with garden fresh tomatoes and when you add roasted corn, you boost flavor, and with a can of black beans from the pantry you add more texture, taste and protein
Use them like you would kale, mustard greens, spinach, etc. You could use any variety of tomatoes, but I like the sweetness of cherry tomatoeswith the acidic dressing and hearty beets
Crumb over the blue cheese and sprinkle of the almonds, finish off by drizzling over the dressing. The blue cheese adds a nice acidity and goes well with the sweet squash flesh
Combine spinach, red cabbage, cucumber, capsicum, cherry tomatoes, feta and walnuts in a large bowl. Blue potato, feta, spinach and roast pumpkin salad Print Author
This bowl full of glowy-healthy-food-goodness is a combo of tender sautéed sweet potato noodles mixed with crispy-fresh apple noodles, chewy & sweet golden raisins with a little hint of crunch from some roasty-toasty almonds
Meanwhile, prepare your Spinach, place in a bowl & sprinkle with some salt. Add desired amount of pasta, some of the raw chopped Spinach, a few warm Cherry Tomatoes and top with cubes of cheese*
DirectionsTo assemble salad layer lettuce onto serving plates, then divide remaining ingredients among plates over lettuce and drizzle with desired amount of vinaigrette, or alternately add all salad ingredients to a salad bowl and toss with desired amount of vinaigrette and serve
Carefully, using some tongs, squeeze the roasted orange and lemon juice into a bowl and add the same amount of extra-virgin olive oil and a little swig of red wine vinegar
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