Spinach Walnut Pesto
Juggling with Julia
Juggling with Julia
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Ingredients

  • in Appetizers
  • 2 cups lightly packed baby spinach leaves (about 2 ounces)
  • 1/4 cup walnuts, toasted
  • 2 tablespoons lemon juice
  • 1/4 cup olive oil
  • 1/3 cup grated Parmesan/Romano
  • toasted walnuts

Instructions

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