While mushrooms cook, squeeze defrosted spinach dry by wringing it out in a kitchen towel. Smash potatoes with a little half-and- half or cream and garlic and herb cheese
)Spinach, Artichoke, and Goat Cheese Stuffed Mushrooms (adapted from Circle B Kitchen). The mushrooms were absolutely phenomenal and you must try these
On half of the omelet, layer the sautéed mushrooms, spinach, goat's cheeseand avocado. My goat’s cheese was one day away from “expiration,” and my mushroomsand avocado may have been a day past their prime
Layer chopped tomatoes, mushrooms, spinach, and crumbled feta in ramekins. The original recipe I found used only tomatoes and feta cheese, but you know I can't leave well enough alone, so I added some wilted spinach and sauteed Crimini mushrooms to the mix
Drizzle the mushrooms with oil. Season with salt and pepper and serve at once. Arrange mushroomsand ham in a 27cm x 17cm (base measurement) ovenproof dish. Sprinkle mushrooms with cheeseand bake for 5 minutes more. Carefully crack eggs onto the ham and bake for 5 minutes more or until cheese is melted and eggs cooked to your liking. 4 (130 g) mushrooms (flat well opened). 3/4 cup cheddar cheese (tasty coarsely grated)
The use of a wildmushroom fricasse approach as the filling utilising smoked cheese also gives a wonderful depth of flavour, whilst maintaining armoatic tones from herbs and garlic also
Top the pasta with additional parmesan cheese, basil, pine nuts and fresh burrata. When I was writing up and preparing for this mushroomand spinach pappardelle pasta, I had originally wanted fresh burrata on top
Once melted add the parmesan cheese, spinach, tomatoes, and chicken. I first made this recipe last spring when I had a sick kiddo at home and had some extra time to experiment with some of the regular staples that I have on hand in the house
Once I had it tossed all together, it morphed into this perfect summer salad – sweet strawberries, crisp spinach, creamy goat cheese, crunchy pecans and herbaceous pesto
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