Spinage and Chickpea Soup
The Simple Vegan
The Simple Vegan
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Ingredients

  • 1 lb dried chickpeas,
  • 2 medium leeks, white and light green parts only
  • 2 celery stalks, chopped
  • 1 large carrot, peeled and chopped
  • 2 bay leaves
  • 1 tsp crushed red pepper flakes
  • 2 large bunches of spinage
  • 1 tbsp salt
  • 1/3 cup olive oil
  • 8 thinly sliced garlic cloves
  • 1/2 teaspoon of red pepper flakes. Cover with 8 quarts cold water and bring to a rapid simmer over medium heat. Once simmering, partially cover and cook for 1 1/2 hours, or until chickpeas are almost tender. Add spinach and salt, cover, and cook for 15 to 20 minutes more, or until greens are tender.

Instructions

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