Spiral Chicken Curry Puffs Epok-Epok / Karipap Pusing
Bake for Happy Kids
Bake for Happy Kids
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Ingredients

  • 1 tbsp cooking oil, preferably rice bran oil
  • 1/2 of a large onions, finely diced
  • 150 g chicken thigh fillet, skinless, boneless, cut into large chunks
  • 2 potatoes, peeled and finely diced
  • 80 ml water or more if required
  • a pinch of ground white pepper
  •  
  • To season this amount of non-curry filling, add
  • 3/4 tsp five-spice powder
  • 1/2 tsp chicken stock powder, optional
  • 1/4 tsp salt or any extra to taste
  • 1 1/2 tbsp sugar
  • 1 tbsp dark soy sauce
  •  
  • To season this amount of curry filling, add
  • 1/2 tsp chicken stock powder, optional
  • 1/4 tsp salt or any extra to taste
  • 1 1/2 tbsp sugar
  • 1 1/2 tbsp curry powder or extra according to taste*
  • 1 sprig of curry leaves
  • 300 g all purpose flour
  • 1/2 tsp salt
  • 1/2 cup lukewarm water
  • 1 egg, small and beaten
  • 1 tbsp of oil, preferably rice bran oil
  • 75 g cold butter, roughly diced
  • 150 g all purpose flour

Instructions

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