For a boy who loves his spaghetti and curly fries, the spiralizer has become a wonderful kitchen garget to create a healthy alternative in creating veggie noodles, ribbon salads, and more
I use my spiralizer but you could easily cut small strips with a knife or use shreds from a grater. To prepare the noodles, take your zucchini and spiralize/shred/grate the entire thing
with the Inspiralizer. I cook a lot from my pantry, especially when I’m low on produce – I’ll toss together zucchininoodles with some sesame oil, chicken and cashews et voila – a quick meal that came mostly from opening a cabinet
Spiralizers are taking home kitchens by storm. Wanting to help them in the kitchen, we were looking for recipes that would incorporate their new diet guidelines but keeping it simple at the same time
There’s a HYOOGE skillet full of tender zucchininoodles, creamy Greek yogurt and nutrition-packed eggs all tied up with a tangy artichoke and smoky, roasty-red-pepper bow
Just use the regular sized hot dogs – once you spiral them they fit in the bun perfectly. My son saw these spiral-cut hot dogs and really wanted to try them
” it’s so difficult to answer, because I have so many favorites – and they all have to do with season, what I’m in the mood for and of course, what kind of vegetable I’m spiralizing
I love this recipe, because it speaks loudly to the Inspiralized movement – replace processed pasta with whole, fresh vegetables to transform your favorite classic dishes into healthier versions of the original
Best of all, these noodles can be served hot, making a number of dishes possible. As much as I enjoy zucchininoodles, “zoodles”, their texture often leaves much to be desired, They can go from al dente to unappealingly soft in the blink of an eye
While I plated this dish with a “drizzle” of chimichurri, when I ate it, I kept a little on the side to dip my steak in – AND, when I went to eat it, I mixed everything together so the chimichurri coated the turnip noodles
After you “noodlize” your zucchini, using either a peeler, mandolin, or spiralizer, squeeze them in a paper towel, and then put your noodles onto an olive-oil-sprayed baking sheet and sprinkle with salt and pepper
Spiralize your zucchini and set aside on paper towels so that any excess water is soaked up. Add zucchininoodles to a large bowl and toss with avocado pesto
You could add extra veggies like roasted bell peppers, broccoli, or zucchini, add pine nuts to add a bit of crunch, or use tortellini instead of tagliatelle for an extra cheesy outcome
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