Spiralized Butternut Squash with Curried Lentils and Pumpkin Seeds
Inspiralized
Inspiralized
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Dry green lentils
  • 5 points
  • 20 min
  • 30 min
  • 50 min
  • 3 In
  • 1 medium
  • ½ cup dry green lentils
  • 1 tablespoon pumpkin seeds
  • 1 tablespoon extra virgin olive oil
  • ¼ cup diced onion
  • 1 garlic clove
  • minced
  • ½ teaspoon minced ginger
  • 1 small teaspoon
  • red curry paste
  • 8 oz tomato sauce
  • ½ teaspoon garam masala
  • ½ teaspoon curry powder
  • 1 pinch turmeric
  • 1 pinch cayenne pepper
  • 400 degrees

Instructions

Comments

Log in or Register to write a comment.