Serve with additional parmesan cheese if desired. You can drain your sausage at this point if you have an excessive amount of rendered fat – mine didn’t so I skipped this step
Slice the corn kernels from the ear in a large, deep bowl with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and the creamy milk
The tender pierogies with chicken sausagecovered in the most delicious rich creamsauce. He knows that this is so easy and it has ingredients that we always have on hand, so needless to say, this is on our menu often
This is a sponsored post in partnership with Bob Evans. Add in the tomatoesand hot red pepper flakes. I use a pinch of red pepper flakes in the sauce to give it a little “zing“– nothing overwhelming
Immediately sprinkle a few pinches of finely grated queso manchego over the warm coriandertomatosauce, roasted redbellpeppersand the cumin pollock roulade
Season with more crushed red pepper and salt, if needed. Reduce heat to medium, flip chicken over again and cook, covered, for several minutes until no longer pink in the center
You can use any flavouredsausageand the cooking chorizo really add a bit of kick. I think the peppersand beans lighten it up a bit rather than root vegetables
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