Split Pea Soup with Barley and Carrots
My Healthy Eating Habits
My Healthy Eating Habits
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Ingredients

  • 45 minutes Servings: 8 Yield: about
  • 2 quarts
  • 2 cups split peas
  • 1 medium onion, finely chopped
  • 1-1/2 sticks celery, finely chopped
  • 2 tablespoons olive oil
  • 1 cup diced carrots
  • 1/3 cup dried barley, one cup cooked (barley is not gluten free)
  • 2 bay leaves
  • 1 tablespoon Tamari soy
  • 2. In a large pot add
  • 150 delicious recipes with the 38 healthiest ingredients
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Instructions

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