Sponge Cake
Easyfud
Easyfud
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Ingredients

  • ½ tin
  • 100 ml
  • 60 gms
  • 125 gms
  • 1 tbsp
  • ¾ tsp
  • 1 tsp
  • 5. Beat well for
  • 30-40 minutes
  • 150 degrees

Instructions

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