I have always had these 'jinx' when it comes to baking sponge cakes. I don't really know why, though I've followed exactly what the recipe said, but still, it will end up either being heavy or 'very not a sponge cake should look like'
They're basically just little brownies stuffed with a fluffy Nutella cheesecake mousse. Well, I was feeling lazy about posting today again, but I shouldn't make Samuel do it for me every week, even though he does such an awesome job
If you like cheesecake (even a little), you are likely going to love this. This Strawberry Cheesecake Mousse is light and fluffy, sweet (but not overwhelming), and has a deliciously light cream cheese flavor
Strawberry Mascarpone Cheesecake TartAdapted from The GoodFood Magazine India, December 2012 issueIngredients375g block sweet shortcrust pastry250g tub mascarpone150g yogurt150ml whipped cream 3 tbsp icing sugar2 tsp vanilla extract750g small strawberries , cored and halvedMethod. D) and use to line a loose-bottomed 20cm sponge/tart/pie tin