Spongy Japanese Cheesecake
allrecipes.com
allrecipes.com
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Ingredients

  • 1 (8 ounce) package cream cheese, cubed
  • 1/2 cup milk
  • 3 tablespoons unsalted butter
  • 10 tablespoons cake flour
  • 2 tablespoons cornstarch
  • 6 egg yolks
  • 1 tablespoon fresh lemon juice
  • 6 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 10 tablespoons superfine sugar

Instructions

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