Sponsored - Ultra-Easy Twice Baked Potatoes Recipe!
Living, Learning, Eating
Living, Learning, Eating
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Ingredients

  • 4 servings
  • 2 large baking potatoes
  • 1/2 c Hood All Natural Sour Cream
  • 1/4 c whole milk
  • 1/2 c shredded cheese (I used a 'taco' mix that had cheddar and monterey cheeses, as well as spices!)
  • 2 Tbsp. butter
  • 1/4 tsp.)
  • 4 green onions, sliced
  • 1 ) Bake the potatoes at 350F for 1 hour
  • 2 ) Cool for 10-15 minutes, then slice in half and scoop the insides out into a large bowl. Save the skins.

Instructions

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