Spring Asparagus Ribbon Salad
The Fig Tree
The Fig Tree
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 pound of asparagus, well-rinsed
  • juice of a medium lemon
  • 1/4 cup of olive oil
  • 1 teaspoon of dijon mustard
  • 1 teaspoon of honey or agave
  • 1 teaspoon of fresh chopped dill
  • salt and pepper to taste
  • 1/4 cup of sliced almonds
  • 1/3 cup of crumbled feta cheese (optional)

Instructions

Comments

Log in or Register to write a comment.