Pour chicken broth into a big pot, add celery (tie it with a thread - this makes it easier to remove it later), carrots and beetroots cubes and cook for 15 minutes.
Add chopped beetroot leaves, stir it well, add salt and pepper to taste and cook until all the vegetables are soft and your soup reaches a nice, deep pink color. Remove celery, lower the heat and add vinegar or lemon juice.
Wash the beetroots carefully, trimm the stalks and put them on a slightly oiled aluminum foil. Beetroot is season now so it was simple and straightforward to cook a soup and adore its lovely colour in a nice glass
So here is a rather nice beetroot soup, which turns the rather ugly tuber into a thing of ruby red magnificence, a spicy and zippy little number that is almost as good as my sprout soupThis is a really light soup, and the coconut milk does wonders to counter-act the earthy flavour that puts a lot of people off
Puree soup in batches in a high speed blender. If serving cold, chill soup for at least 3-4 hours or overnight. Divide soup between 4 to 6 bowls and place a spoonful of yogurt or drizzle of coconut milk in center of each and finish with chopped parsley or carrot fonds and a pinch of additional salt and freshly ground pepper if desired
I have to start by saying that this soup has a very unusual taste. As you can see from the below picture, the soup was prepared as a part of a multi-course dinner, but, since it is interesting enough on its own, I prefer writing about it separately
) & nothing better than the ubiquitous Spring Roll to get this party started. But I don't want to put on the deep-fried carbs if I can't dance to burn them off, so these deliciously crispy, spicy, savory Baked Spring Rolls perfectly fit the bill - they get rid of the deep-frying guilt & get on with the lip-smacking taste
Miso soup perhaps is the most popular Japanese dish as you can see this served on almost every Japanese restaurant, it is a soup that consists of miso paste and dashi along with other ingredients such as tofu, komboku and negi