Spring Dinner Menus
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • 4 servings
  • 1 pound fresh
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 3 cloves garlic
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • 1/3 cup chopped onion
  • 1 small
  • 2/3 cup uncooked
  • 1 14 1/2 ounce can
  • 1 cup frozen peas
  • 1/4 cup grated
  • Lemon wedges
  • 25 minutes
  • 6 minutes
  • 8 servings
  • 1 ½ pounds tiny new potatoes
  • 1/4 cup snipped fresh rosemary
  • 1/4 cup olive oil
  • 6 cloves garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1-2 pound boneless pork top loin roast
  • 6 fresh baby artichokes
  • 1 tablespoon lemon juice
  • 2 cups whole baby carrots
  • 35 minutes
  • 150 degrees
  • 4 servings
  • 2 tablespoons butter
  • 1 medium onion
  • 1 pound carrots
  • 3 cups
  • 1/2 cup rice
  • 2 ½ cups red
  • 1/2 teaspoon salt
  • 1 ¼ cups milk
  • 1/2 cup creme fraiche or sour cream
  • 3 green onions
  • 2 tablespoons finely chopped fresh dill
  • 4 quart pot
  • 4 servings
  • 1-15 ounce can
  • 2-5 ounce cans
  • 2 cups lightly packed arugula
  • 1/2 small red onion
  • 1/4 cup fresh
  • 1/4 cup red wine vinegar
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon dried leaf oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 lemon
  • 4 servings
  • 1 ½ pounds bone
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 clove garlic
  • 1 lemon
  • 1 large tomato
  • 3/4 cup
  • 1/2 cup pitted kalamata olives
  • 1/4 cup chopped onion
  • 1/4 cup snipped fresh parsley
  • 1 teaspoon dried oregano
  • 1/8 teaspoon ground red pepper
  • 1/4 cup dry white wine
  • 3/4 cup chicken broth
  • 1 medium green sweet pepper
  • 1 medium red sweet pepper
  • 8 oz thin spaghetti
  • 10 minutes
  • 8 ounces fresh asparagus spears
  • Boiling water
  • 1 avocado
  • 1 teaspoon lime juice
  • 4 eggs
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons butter
  • 4 large slices
  • 8 slices bacon
  • 12 minutes
  • 60 sec
  • 4 servings
  • 2 pounds fresh beets
  • 2 sprigs fresh rosemary
  • 3 tablespoons olive oil
  • 1/2 cup golden raisins
  • 2 tablespoons pine nuts
  • 4 ounces sliced
  • Balsamic vinegar

Instructions

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