Spring goat stew with peas
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  • 500 grams of goat meat, not too fatty
  • 2 carrots, peeled and sliced
  • 1 leek, cleaned, sliced and washed
  • 1 garlic clove, finely sliced
  • 5 small potatoes, scrubbed and sliced (I used the ones with a red skin)
  • 1 cup of white wine
  • 1 cup of hot water
  • 1 cup of frozen peas
  • Add the sliced potatoes to the stew, make sure that most is submerged in liquid (you can always add a little more wine or water).
  • Pop the lid on the pan and place the pan carefully in the oven for about 45 minutes.



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