Spring Pea Risotto and Picpoul de Pinet #WineWP
Curious Cuisiniere
Curious Cuisiniere
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 5 min
  • 45 min
  • 50 min
  • 6 cups In
  • 1 tsp butter
  • butter
  • 1 onion
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 garlic cloves
  • ½ c dry white wine
  • dry
  • 2 ½ - 3 c vegetable broth
  • 1 oz
  • fresh
  • 1 c peas
  • peas
  • ½ lemon
  • ¼ tsp mint
  • 1 tsp fresh
  • ¼ tsp parsley
  • 20 min
  • 395 Fat
  • 5.7 g Saturated fat
  • 63.4 g Su
  • 5.2 g So
  • 5.1 g Protein

Instructions

Comments

Log in or Register to write a comment.