spring rolls recipe, how to make veg spring rolls recipe
www.vegrecipesofindia.com
www.vegrecipesofindia.com
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Ingredients

  • tablespoon
  • sesame oil or any oil
  • grams
  • cabbage
  • Or about 2.25 to 2.5 cups shredded cabbage
  • grams
  • carrot
  • Or 2 small carrots shredded Or ½ cup shredded carrots
  • small to medium green bell pepper
  • (capsicum or shimla mirch) - thinly sliced Or 1/3 cup thinly sliced green bell pepper
  • french beans,
  • sliced very thinly Or ¼ cup thinly sliced beans
  • cup
  • small to medium spring onions
  • (scallions) Or 1/3 cup spring onions whites
  • teaspoon
  • crushed black pepper
  • or black pepper powder or add as per taste
  • tablespoon
  • soy sauce
  • teaspoon
  • finely chopped celery
  • (optional)
  • cup
  • cooked noodles
  • Or about 75 grams uncooked noodles (optional)
  • tablespoon
  • bean sprouts
  • (optional)
  • tablespoon
  • chopped spring onion greens
  • salt as required
  • oil for deep frying
  • tablespoon
  • all purpose flour
  • (maida) or corn starch
  • tablespoon
  • water
  • or add as required to make a thick paste
  • 24 to 30
  • spring roll wrappers

Instructions

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