Spring salad with asparagus, strawberries and goats cheese toasts
Caroline's Cooking
Caroline's Cooking
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Ingredients

  • 10 min
  • 5 min
  • 15 min
  • 2 In
  • 10 spears
  • /2-3 cm chunks
  • 2 tbsp olive oil
  • 2 tbsp lemon juice salt and pepper
  • 10 basil leaves
  • small
  • 4 handfuls of arugula
  • 6 strawberries
  • 6 slices of baguette

Instructions

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