Spring Vegetable Soup with Pesto  #Foodie Friday
Simple Living and Eating
Simple Living and Eating
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 15 minutes
  • 4 tablespoons of
  • 1 leek chopped
  • 1 large spring onion
  • 6 scallions chopped
  • 1 small fennel
  • 4 carrots chopped
  • 2 celery stalks chopped
  • 1 bunch of asparagus chopped
  • 1 cup of baby spinach
  • 1 cup of frozen peas
  • 6 cups of chicken stock
  • 1 teaspoon of poultry seasoning
  • 2 cans of
  • 15 ounce Gr
  • 1/2 cup of quinoa
  • salt and pepper to taste
  • 1 bunch of basil
  • parmesan cheese
  • An In

Instructions

Comments

Log in or Register to write a comment.