Springtime ramson, spinach & curd cheese dumplings
Neni's Kitchen
Neni's Kitchen
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Ingredients

  • 250 g low fat curd cheese
  • 150 g baby spinach, chopped
  • 20 g wild garlic, chopped
  • a bunch of fresh basil, leaves picked and finely sliced
  • 2 eggs
  • 150 g pinhead oats
  • 2 heaped tbsp flour
  • zest of 1/2 lemon
  • a pinch of grated nutmeg
  • 20 g freshly grated parmesan + a hand full for serving
  • 60 g butter
  • salt, pepper

Instructions

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