Spritz Cookies {Whole Wheat + Egg Free}
Food Faith Fitness
Food Faith Fitness
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  • 5.0 from 2 reviews Whole Wheat Spritz Cookies Save Print Prep time 20 mins Cook time 10 mins Total time 30 mins Author: Taylor Serves: about
  • 3 dozen Ingredients ½ Cup Butter, softened at room temperature ½ Cup + 3 Tbsp Powdered sugar. sifted ¼ Cup + 3 Tbsp Cornstarch ½ tsp Vanilla extract ¼ tsp Lemon rind, grated Pinch of salt 2 Tbsp Unsweetened Vanilla almond milk, at room temperature 1 Cup + 3 Tbsp Whole wheat pastry flour, sifted (130g) Sprinkles, for decorating Instructions Preheat your oven to 375 degrees. In a large bowl, beat together the butter, powdered sugar, and corn starch on low speed until well mixed. It will be crumbly. Add in the vanilla extract, lemon rind and a pinch of salt and beat on medium speed for 5 minutes, until light and fluffy. Gradually beat in the almond milk, and then beat for 1 minute on high speed. Fold the sifted flour in ½ cup at a time until a dough forms. Spoon the dough into the cookie press and shoot onto 2 un-greased cookie sheets, decorating with sprinkles if desired. Bake until just lightly golden brown, about 10-11 mins. Immediately transfer to a cookie sheet to finish cooling. DEVOUR. 3.2.2708



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